Ground cassia vera cinnamon is the most commonly used cinnamon in the world. It is more intense in flavour than Ceylon and its oil content is relatively higher. Our 100% cassia vera ground cinnamon is grown in Indonesia and is GMO-Free.
Recipes and common usage
Flavouring dishes, coffee and chocolate
Mulled wine
Syrups
Cakes
Cookies
Ice cream
Sweet pastries
Speciality
Suitable for vegetarians & vegans, no preservatives.
Storage instructions
Keep in a cool and dry place out of direct sunlight.
| Calories | 247kcal |
| Fat | 1,2 g |
| Saturated | 0,4 g |
| Carbohydrates | 80.6 g |
| Sugars | 2.2 g |
| Protein | 4 g |
| Fibre | 53.1 g |
| Salt | 0 g |
| Sodium | 10 mg |