Indian wild yam

Latin name: Dioscorea wallichii

A fast-growing perennial herbaceous climbing plant native to South and Southeast Asia. 

In addition to the root tubers that develop in the soil, it also produces storage tubers on its above-ground stems. 

The storage roots in the soil are primarily consumed, but the aerial tubers are also edible. 

The tubers possess numerous medicinal properties. It is important to know that it can be propagated not only by seeds but also by its aerial tubers and the tubers growing in the soil.

5+ fresh seed