Petite Nambe condiment bowls feature gentle ripple designs and easy-to-grasp rims, making them perfect for presenting and passing condiments at the dinner table; when they're not being used, they fit neatly into a base hewn from acacia wood. An artful way to serve sushi condiments, nut trios, dinner sauces and more--or on the breakfast table with jams and jellies. These unique bowls can be warmed and chilled.

Has very, very, minor flaws on each of the bowls and a bigger mark on the wood base.  It is very hard to see the marks on the bowls and even harder to take pictures of them.  I polished them and they are now almost invisible unless held in a certain direction with very bright light - anyway, just wanted full disclosure.

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