This textbook titled "Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant" sheds light on the dynamics of power and resistance in the restaurant industry, particularly among waitresses. It covers topics such as management, labor, and the industries of hospitality, travel, and tourism. The book is authored by Greta Paules and published by Temple University Press in 1991 as part of the Women in the Political Economy Ser. series.

The 282-page trade paperback, with dimensions of 9 inches in length, 6 inches in width, and 0.7 inches in height, is written in English. It is a valuable resource for students and professionals in the subject areas of travel and business economics, as well as those interested in the restaurant industry. The book is in excellent condition and weighs 11.9 Oz.