Victorinox Multicoloured Boning Butchers knife with curved narrow blade. Available in 12cm and 15cm sizes

Perfect for boning all kinds of meat, roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade.

For deboning meat to professional chef standards
 Precise Boning Knife with Curved Blade
Separate meat from bone with ease with the Swiss Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

This knife is a must for every Kitchen.

Available in 12cm and 15cm, Blade length

Made in Switzerland