Dill Mammoth - x 200 Seeds
'Dill- Mammoth' seeds
Anethum graveolens
- Annual 90cm
- Culinary herb
- Large variety
Larger and sparser than other common dill varieties. Good for seeds. Annual growing to 90cm. Aromatic plant with slender stems and delicate aromatic foliage similar to fennel. Leaves are used fresh as a garnish, in salads, dips, and with fish and egg dishes. Seed is used as a spice in tea, bread, soups and preserves.
Quick Sowing Guide
| Method | Sow direct |
|---|---|
| Sowing Depth | 2mm |
| Season | Spring, summer and autumn |
| Germination | 7-21 days @ 18-22°C |
| Hardiness / Life Cycle | Hardy Annual |
| Plant Spacing | 20cm |
| Plant Height | 90cm |
| Position | Full sun, moist soil |
| Days Until Maturity | 60 days (seed: 85 days) |
Cultivation
Here are a few suggestions to start you on your way to a healthy crop of dill:
- Dill, like most herbs, loves to bask in the sun, but will tolerate afternoon shade.
- Dill grows up to 3 feet tall, so plant it in the back of your flower, vegetable or herb garden.
- Sow seeds close together. This will allow the plants, which blow over easily to support each other.
- Cover the seeds lightly, and allow a week or two for them to germinate.
- For a continuous crop, sow repeatedly from mid spring to early summer.
- Don’t plant near caraway, fennel or angelica.
- Caterpillars are fond of dill, and can be handpicked if they become a nuisance.