Bonbons: Pastilles, Fondants, Caramels Chocolats, Nougats, Berlingots et Sucreries de Toutues Sortes

Author: H. Rousset
Title: Bonbons: Pastilles, Fondants, Caramels Chocolats, Nougats, Berlingots et Sucreries de Toutues Sortes
Publication: Paris: Librairie Desforges, 1926.

Description: Original wraps. Uncommon 1926 1st edition, issued out of Paris in its original pictorial wrappers. Solid and VG+, with light wear at the spine ends and very light offsetting along the front panel's top-edge. Wonderful look at early 20th century French candymaking and its history. Very Good.

Seller ID: 20438

Subject: Food & Drink

Appledore Books

Waccabuc, NY

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