Chilean epazote is a perennial or short-lived perennial spice and herb from South America. It grows to a height of 80-120 cm. Due to its strong aroma, it is also consumed as a leafy vegetable, spice and herbal tea. Rawly reminiscent of the flavors of oregano, anise or fennel. In Chilean and Argentinian cuisine it is traditionally used for foods made from beans as it reduces gas production when consumed.

500+ fresh seeds