Brand: TOJIRO

Type: Gyuto (F808) / Petty (F802) / Paring (F800)

Purpose: All Purpose Knives

Blade Material: Stainless Steel (3 Layers)

Core: VG10 Super Steel

Rockwell Hardness: 60 

Outside: 13 Chrome Stainless Steel

Blade Length/Total Length: 

Gyuto 210 mm (8.2'') / 335 mm (13.2'')

Petty 150 mm (5.9”) / 260 mm (10.2”)

Paring 90 mm (3.5”) / 115mm (6.1”)

Knife Weight: 

Gyuto 180g (6.4 oz)

Petty 80g (2.8 oz)

Paring 55g (2 oz)

Handle: Full Tang with Reinforced Laminated Material

Country: Made in Japan

FREE SHIPPING WITHIN THE US

TOJIRO CLASSIC Series features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness.  The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention, designed for professional chefs. This is a combo set makes an excellent gift with its wooden box.

TOJIRO knives are Made in Japan meticulously hand finished by experienced craftsmen. The CLASSIC series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more TOJIRO knives!

These knives are designed for dicing and slicing. Like the majority of Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones.