Sambar: A healthy dish with a lot of flavor and rich aroma; Sambar is perfect accompaniment nutritious morning meal with IDLYs and DOSAs and a sumptuous lunch with steaming white rice.

RECEIPE

Boil 200g lentils, Fry mustard, Chopped onions, Green Chilies and Curry leaf edible oil till golden brown. Take 100g Vegetable cuttings of your choice, 2 tomatoes, tamarid juice, 1 spoon Chandru's Sambar Powder, Salt & chilli to taste and cook with boiled dal for 15 minutes. Garnish with chopped coriander leaves. Tasty Sambar is now ready to serve.