To make a marigold infusion or tea use one to two teaspoonfuls of dried flowers to a cupful of water.  Either make as a traditional tea or, to gain maximum strength, place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.


For further information and recommended dosage please consult a qualified herbalist. We suggest no more than three or four cups of tea per day.

Our dried herbs are supplied in resealable, stand up  pouches.