
The semoles of author pizzas and focaccia - Casillo selection
"The author's semole" are born with the aim of spreading the preciousness of a simple raw material like the durum wheat semolina not only for the classic preparation of pasta and bread, but also for new preparations of desserts.
Thanks to the most compact and noble protein structure of durum wheat, the semolina will give all your preparations crunchiness and irresistible friability, making them even better. Casillo selection brings to the table
Rettered durum wheat semolina, ideal for the preparation of pizzas, focaccia and trousers.
W 230
Net weight 500g
Average nutritional information for 100g:
Energy: 1557 - 367 KJ/ Kcal
Fat: 2 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 73 g
of which Zuccheri: 0.4 g
Fiber: 2,7 g
Protein: 13 g
Rooms: 0.003 g
