How to Make: 1. Mix well 100 gr cendol flour with 600 ml water 2. In saucepan over low heat, keep stirring and mixing it until it thickens and boils 3. Prepare a large mixing bowl with ice water (to contain the cendol jelly later on) 4. Put the cendol mixing into the cendol maker/mold, press gently and move the mold down slightly until the cendol jelly off from the mold 5. Once the cendol mixing goes into the ice water, it hardens and ready to serve (with palm sugar & coconut milk) |
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