eBay

Handmade Nickel Damascus Gyuto Knife 10.4" inch Wood Handle

‧PICTURE‧

‧SPECIFICATION‧

● Blade Length	265mm about 10.4" inch
● Blade Thickness	about 1.9mm
● Weight	260g After Packing about 600g
● Handle Material	Pakka wood
● Hardness	HRc 60
● Blade material	Japanese Damascus
● Present	No

‧FEATURE ‧

　 "Good knives are one of the best gifts you can give"

● Blade: the Nickel Damascus delicate lines are formed naturally while forging the steel repeatedly.

● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly.

● Handle: the high-quality wood handle is hard and wear-resisting, the primitive texture of the handle makes
it a perfect match with stripes on the blade.

● Please do not CHOP the bone, blade would be crack this is not heavier chopping knife.

● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.

● Use sharpening stones to sharpen knives is better than use a sharpening steel.

● This is not flexible blade and thin thickness slicer only for cooking, do not hunting, don't bend or distort the blade.
　

Description:

Japan Nickel Damascus steel is clad Multi layer of many steel on each side, producing Multi layer rust-free Damascus look
The forged Damascus steel offers impeccable toughness and sharpness of the blade, which allows users
to cut Vegetable cleanly, and the firmness of stainless steel handle gives users the
comfort and ease while cutting. Its sophisticated lines on the blade reflect its high-standard craftsmanship.
Japanese steel high sharpness and retention enable users to Slice food easily and neatly.

A Japanese chef's knife is known as a gyuto literally meaning 'beef knife'.
While these knives are usually honed and sharpened on both sides, their blades are still given Japanese-style acute-angle cutting edges with a very sharp angle to increase cutting ability. chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Professional Japanese cooks usually own their personal set of knives, which are not used by other cooks. Some cooks even own two sets of knives, which they alternate every other day.[citation needed] After sharpening a carbon-steel knife in the evening after use, the user normally lets the knife "rest" for a day to restore its patina and remove any metallic odour or taste that might otherwise be passed on to the food.

"Japanese Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."
Japanese damascus kitchen knife designed .

‧PAYMENT ‧

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● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.

‧SHIPPING ‧

International Buyers, Please Note:

If you did not get the parcel please use
TRACKING NUMBER: to check with your local post office.
Because our Post system can not link with your country. Buyer's responsibility if keep in post office 30days
the parcel will return ,buyer should pay to send again, Thank you very much.

1.Import duties, taxes and charges are not included in the item price or shipping charges. These charges
are the buyer's responsibility.

2.Please check with your country's customs office to determine what these additional costs will be prior
to bidding/buying.
　

● The item 0USD shipping fees.
　

● We ship to Worldwide.
　

● We ship all the items from Taiwan Post through Registered International Air Parcel and provide you a tracking number to check goods.
　

● items usually ship within 1-3 working days of cleared payment.
　

● All countries delivery time：13-18 working days.

‧CONTACT US ‧

If there is any question,please contact us ,we will do our best to provide the best service!

^_^ - Thanks For Looking - ^_^

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