New! Professional Small Business Compact Donut Fryer Doughnut Maker Machine 110 Pcs/h

Quick preparation for work in 5 seconds!

The measuring hopper takes up little space and can be quickly prepared for usage. 

It's easy to operate. Manual hopper design provides light rotation of the doughnut dropper.

Automatic temperature control. You can choose the specified temperature range. 

Secure lid handle. The handle is provided with the protection against accidental contact of fingers with the hot surface of the cover. 

Modern design and ergonomic control panel.

If you take a measuring hopper out, the Donut Maker can also be used as a fryer or a pan for meat pastries. (Chebureki - a traditional meat pastry)

Easy maintenance. It is easily disassembled for clean.

Model Number:

KIY-V FP-8 liter capacity ( 2.1 gal.) - 110 pieces / hour.

The Doughnut Fryer comes with a Tank for oil with a working volume of 8 liters. (2.1 gal.)

Voltage: 220V, 50 Hz
Power: 2,2 kW.
Productivity: 110 Pcs/h,
Weight of 1 donut: 25 grams
Donut diameter: 70-80 mm/ (2.7-3 inch)
Dough Bath volume: 3 liter/(0.79 gal)
Dimensions of the bath (L*W*H): 216х290х150mm / (8.5x11.5x6.0 inch)
Unit Weight: 12 kg/ (26 pounds)
Unit Dimensions (L*W*H): 435х240х290mm/ (17x9.4x11.4 inch)
Case material: Food-grade Stainless Steel
The presence of a drain valve: No.
The control unit is removable.
Thermostat: +50 - +190 °C / (122°F - 374°F)

Easy and Quick Dough recipe:

25 grams of fresh yeast;
1 glass of water;
2 cups of flour;
5 tablespoons of sunflower/ vegetable oil;
1 tablespoon sugar
Add Vanilla for taste.

Dough:

Crumble the yeast, grind it with sugar, when it becomes liquid, dilute it in a half glass of warm water.
Mix it with one glass of flour. Pour out the remaining half glass, stir and cover with a towel. Then put it on a warm water bath.
In 10 minutes add another glass of flour to the dough. Add sunflower oil, stir and heat.

AVAILABLE MODELS: 80 donuts per hour, 110 donuts per hour, 350 donuts per hour.