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Ceramic Features:
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| • |
Stay sharper
longer; harder than steel and will hold edge longer than a steel blade. |
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Will not rust
and is easy to clean; resistant to acids, germs and oils. |
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Lightweight;
easy and comfortable to use for precision slicing. |
| • |
Suitable
culinary tool for slicing boneless meat, vegetables and fruit. |
| • |
Brittle, may
break if dropped on a hard surface and cannot be used for chopping through
bones or frozen foods. |
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Not to be used
for prying, which may result in chipping. |
