"Art of the Restaurateur" by Nicholas Lander is a 352-page hardcover book published by Phaidon Press, Incorporated in 2012. The book covers a range of topics within the cooking, business & economics genres, focusing on the hospitality, travel & tourism industries. Illustrated by the author, this book explores the art of running a successful restaurant, offering valuable insights for both aspiring restaurateurs and seasoned professionals in the industry. With a size of 9.6 x 6.8 x 1.4 inches and weighing 33.1 ounces, this book provides a comprehensive guide to the world of culinary entrepreneurship and management.