Feature:

1. Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
2. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. 
3. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
4. Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging. 
5. Improve bread tissue, make bread soft and elastic, shorten the fermentation time of bread material.


Specification:

Material: Yeast
Color: as the picture
Size: app.50g
Quality period: 18 months
Uses: making bread, , etc.
Storage: cool, ventilated and dry place


Package List:

1 x bag Yeast


Note:

Due to the different monitor and light effect,the actual color maybe a slight different from the picture color.
Please allow 1-2cm differs due to manual measurement.

  



 

1. Our listing price includes the value of goods,packaging cost,and export taxes,not including international duties.
2. duties,taxes,and charges are not included in the item price or shipping fee.
3. The duties are buyers' responsibility.Please check with your country's customs office determine what these additional costs will be prior to your purchase.
4. All disputes arising from the duties will be submitted to ebay for solution.

 

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