South Carolina-based Smithey Ironware is a tribute to founder Isaac Morton's passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that is both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The unique copper-colored finish of the pans makes them ideal for kitchen-to-table presentation. This versatile skillet helps you create fried eggs, smashburgers, cornbread and fruit cobbler.
- Crafted of high-performance cast iron that resists warping and cracking.
- Even heat distribution and retention ensure consistent results.
- Smooth, polished interiors provide nonstick functionality with regular seasoning; preseasoned with grapeseed oil.
- Side spouts promote neat pouring.
- Long sturdy handles allow easy maneuvering and help keep hands away from heat.
- Paddle-style helper handles facilitate lifting and carrying.
- Unique copper-colored finish enables seamless kitchen-to-table presentation.
- Ideal for use on all cooktops, including induction and outdoor grills.
- Oven and broiler safe to 1700°F.
Dimensions & More Info
- 10" Skillet: 10" diam., 2" high; 6 lb. 11 oz.; accommodates 1–3 servings.
- 12" Skillet: 12" diam., 2 1/4" high; 8 lb. 11 oz.; accommodates 2+ servings.
- Made in the USA.
Use
- Ideal for use on all cooktops, including induction and outdoor grills.
- Oven and broiler safe to 1700°F.
- Heat cookware slowly. When searing protein, allow cookware approx. 4–5 minutes to reach ideal temperature.
- With frequent use, cookware will benefit from oil in food.
Care
- Hand-wash cookware with warm water and small amount of dish soap.
- Dry thoroughly and apply thin layer of food-grade vegetable oil.
- Do not soak or clean cookware in dishwasher.
- To remove stubborn residue, gently scrape with metal spatula or scrub with nylon pad and small amount of dish soap. Avoid applying too much pressure when scrubbing.
- With proper care, cookware should not rust. If rust develops, remove by rubbing with scouring pad or paper towel. Rinse with water and dry thoroughly. Apply light layer of oil and heat in 425°F oven for 1 hour.