EUC - Pre-owned - See photos for condition

“The Blue Willow Inn Bible of Southern Cooking" by Louis Van Dyke is a comprehensive cookbook focusing on traditional Southern cuisine. Published in 2005 by Rutledge Hill Press, this hardcover book contains over 600 recipes and tips for home cooks. Written in English by Louis Van Dyke and Billie Van Dyke, this book is a must-have for anyone interested in exploring the flavors and techniques of Southern cooking. With a focus on culinary favorites like barbeque, fried chicken, and sweet tea, this cookbook is a valuable addition to any cook's collection."