∙ Blade Length: 240mm (9.4 inches)
∙ Steel: 9Cr19 high-carbon stainless steel
∙ Hardness: 60 HRC
∙ Handle: Natural solid wood
∙ Style: Japanese Gyuto (chef’s knife)
Features:
∙ Premium 9Cr19 stainless steel for excellent edge retention
∙ 60 HRC hardness provides superior sharpness and durability
∙ Versatile 240mm blade perfect for slicing, dicing, and chopping
∙ Comfortable natural wood handle with ergonomic design
∙ Ideal balance and weight distribution
∙ Easy to maintain and sharpen