Piranha Pepper (Capsicum chinense) - Also known as JP Piranha, the Piranha pepper is a variant of the Marions Scotch Bonnet. When you take a bite of this fiery pepper, it feels like a Piranha has taken a bite out of you!! It somewhat resembles a Moruga Scorpion but can also be elongated and may even develop a short pointy tail at the bottom. The heat level is superhot, giving a burning sensation, but we don't believe it's as high in SHU as some other red superhot varieties. But who knows? The flavor is quite fruity, and its yield is impressive. The Piranha pepper's production is akin to that of Scotch Bonnets. These plants can grow over 5 feet tall, so they will require some staking or support. This isn't a man-made hybrid; it's a red variant of a yellow type, likely due to a recessive gene since red is recessive in yellow. The Piranha Chile plants can reach over 4 feet tall and will definitely need some support. Super productive!!

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