This commercial automatic egg frying machine is designed for fast and continuous egg production. It automatically cracks eggs, separates the shell, and fries them with stable upper and lower heating. The 80-egg hopper supports long operation without interruption.
With a 4.3-inch touchscreen and three doneness modes (Soft, Medium, Well-Done), the machine delivers consistent results for restaurants, cafés, breakfast shops, and food trucks.
The non-stick Teflon pan produces low-oil and low-smoke cooking, while the built-in exhaust fan helps keep the workspace clean.
Voltage: 110–240V, 50/60Hz
Power: 3000W
Capacity: 120 eggs/hour
Egg Hopper: Holds approx. 80 eggs
Cooking Modes: Soft / Medium / Well-Done
Heating: Upper & lower constant-temperature heating
Control: 4.3-inch touchscreen
Material: Stainless steel + Teflon pan
Product Size: 540 × 410 × 620 mm
Net Weight: 45 kg