Pla Sai Tan Brand Chili Fish Sauce 7-gram packet Ingredients - 82% iodized fish sauce - 17% chilies - Acidity regulator (INS 330) 1% Properties 1. Uses special Jinda chili varieties, which are shiny and firm. 2. Uses GAP-certified, pesticide-free chilies. 3. Special film for easy tearing and odor prevention, making them convenient to use. 4. Preserves chili freshness for extended periods. 5. Processed to preserve freshness, prevent blackening, and prevent mushy texture. 6. Shelf life: 12 months. Tips for Chili Fish Sauce - Ideal for restaurants - Convenient for homes and dormitories Delicious Recipes - Tear the packet in the direction of the arrow. - Pour over food before eating.