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Description The metal kitchen utensil’s smooth, nonporous finish allows simple washing and resists food particles.For anyone seeking wok utensils that combine practical design and effortless use, this stainless stir spatula offers excellent comfort through its elongated handle, making it a great spatula for frying rice or soybeans. Use it confidently in any kitchen environment or for intensive restaurant cooking
Features -Professional appeal: this spatula for frying soybean is suitable for chinese stir fry and various culinary techniques, delivering toptier performance in kitchens and restaurants alike
-Userfriendly cleaning: the onepiece stainless steel kitchen utensils allow for simple, hygienic washing with no hidden seams for food particles to hide
-Reliable material: made from wear-resistant stainless steel, this spatula tool is good for frying rice, soybean, and other dishes, maintaining stability during highheat use
-Extended handle: the long handled rice spatula provides ample distance from heat, substantially reducing the risk of burns while allowing expert control cooking
-Protective edges: the wok spatula’s carefully polished rim for gentle contact with your cookware, preventing nicks or scratches when flipping or stirring ingredients
-Color:Silver
-Material:Stainless Steel, Wood
-Size:51.00X15.50X2.20cm/20.04X6.09X0.86in