This book is a must-have for any cooking enthusiast, especially those who enjoy soup and seasonal dishes. The Junior League of Chicago has created a wonderful cookbook filled with delicious recipes that will surely impress your taste buds. The softcover book was originally printed in 1974 and has since become a first edition classic.  359 PAGES

The book features recipes from the Chicago area and is beautifully illustrated by Nancy Peil. It is a great addition to any collection and is perfect for those who enjoy cooking and collecting antique cookbooks.