"Near a Thousand Tables: A History of Food" by Felipe Fernández-Armesto is a comprehensive exploration of the history of food and its evolution through the ages. Published by Free Press in 2002, this hardcover book delves into the intricate relationship between food, culture, and society. Filled with informative narratives, essays, and illustrations, this book is perfect for a trade audience interested in cooking, history, and general food-related topics. Written in English, this book is a must-read for anyone curious about the fascinating world of food.
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