Matcha whisk, is a point of tea of a kind of cooking tea tools, by a fine cut from the bamboo block made to stir powdered tea, is a point of tea necessary tools. The method of use is, first with a tea spoon, the powdered tea into the container, into the boiling water, with a tea brush quickly hit the brush, so that it produces foam gushing.

Stir the tea with a tea brush so that the tea powder is evenly affected by the water, then pour in an appropriate amount of hot water, and then quickly stir the foam with a tea brush.

Wash and dry the tea brush after use. After washing, the shape of the bamboo filaments should be organized with your fingers, you can gently flick it outwards. Avoid the bamboo threads are gathered together, it will affect the generation of matcha foam.