The Gourmand Magazine Food & Culture, Mark Hix, Jeremy Lee 1st Issue (2012) Rare 

"Based in London, The Gourmand is inspired not only by a true passion for food and dining but by the exciting influx of restaurants, bars, cafe's and ingredients that are available. The Gourmand was born as a means to share this exciting cultural shift and to celebrate food as a catalyst for creativity."

Condition: Very good preloved condition, ever so slight sticker residue on front cover and tiny crease of the top right front cover corner. Otherwise excellent condition, see photos. 

Condition Guide: 

• Excellent: Item has been barely used and is in excellent condition 
• Very good: Item has been very gently used, less than a handful of times and is in very good condition 
• Good: Item has been used and is in good condition. 
• Fair: Item has been used frequently and shows signs of wear 
• *Any imperfections will be stated above if applicable.

Postage

Australia Post with a tracking number. Happy to combine postage for multiple items too.

*Please note I try to recycle packaging/boxes/packing materials wherever possible to help minimise waste and help the environment.

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