The California Pizza Kitchen Cookbook is a hardcover book authored by Rick Rosenfield and Larry Flax, focusing on the popular genre of cooking with a specific emphasis on pizza. Published in 1995 by Wiley & Sons, Incorporated, John, the book includes 112 pages of recipes and culinary expertise. With a compact size of 8 inches in length and width, and 0.4 inches in height, this cookbook is a valuable addition for those interested in exploring new pizza courses and dishes. The book also features illustrations to assist with the recipes and provide visual guidance for preparing delicious pizzas.