10 Inch Springform Pan Cheesecake Pan with Removable Bottom for Pie Cake Pizza

Features:

• PREMIUM 10" SPRINGFORM PAN is just what you need for easy, expert baking. Here at we've been making cookware for professional chefs for many years. Now we bring our non-stick springform cake pan to you. With true non-stick surface and flawless operation, this pan will make your life in the kitchen so much easier.
• PERFECT FOR MAKING ALL YOUR FAVORITES like cheesecake, mousse, quiche, coffee cake and any similar recipe where you can't turn the pan upside down to remove the cake.
• TRUE DOUBLE LAYER NON-STICK COATING makes it a breeze to remove cakes. No flowering needed. Never again damage a cake because part of it stuck to the pan. Much easier to clean this pan. Hand washing recommended. The coating is safe and healthy with no harsh chemicals or hazardous substances.
• OVEN SAFE TO 450 DEGREES Fahrenheit. The stainless Springform Buckle provides smooth, easy release. You can work faster with better results. No wonder this is the proven choice in restaurant and bakery kitchens.

Description:

PROFESSIONAL 10" NON-STICK SPRINGFORM PAN. This seals beautifully and is completely leak proof. It's just right for making cheesecake, coffee cake, quiche, and streusel heavy toppings. This will allow you to expertly make more of your favorites and all those great recipes you find online. We give this pan a high quality double layer non-stick coating. Never again have to flower or over grease pans. Your cake will separate cleanly and undamaged every time. Super fast and easy to clean with hand washing.

SMOOTH SPRINGFORM BUCKLE releases easily, then seals up tight when needed. We make it from premium steel that won't rust, corrode, or deteriorate over time. This pan will work well, look good, and last for many years of frequent use. It is safe and healthy. PFOA, BPA, and PTFE free reflecting our firm commitment to your and preserving the environment.

USE AND CARE: Before using your new pan for the first time, wash all pieces in the set in warm, soapy water, rinse, and dry. For best results, the non-stick surface should be conditioned by wiping the interior with a light coating of cooking oil. Use only nylon or wooden utensils for non-stick bakeware. Never cut or chop with a metal utensil in any of these pieces. It will damage the non-stick surface.

If you need more quantity than shown available - just send me a message and I'll increase the purchased limit for you 🌺

SHIPPING

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