Putting Food by 

by Ruth Hertzberg (Author)....SOFTCOVER CONDITION GOOD - COPYRIGHT 1984 - 493 PAGES BOOK SIZE 8 1/2 X 5 3/4 

  • ‎ E P Dutton; 
  • Language ‏ : ‎ English
...Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given