The sweet smoky smell of our Hickory Smoked Sea Salt will make your mouth water as soon as you open it! It is home smoked and cold smoked for 24 hours to give you the best flavor. This salt is great on red meat, pork, burger patties, ribs, BBQ, sauces, and more! Spice up your next meal with our Hickory Smoked Sea Salt and you won't be disappointed!

Ingredients  |  Sea Salt, Hickory Smoke

Origin  |  Spain

Pairs With | Chicken, Beef, Pork, Fish, Game & Cheese