THE WORLD ATLAS OF CHEESE 1st Ed. English.

Nancy Eekhof-Stork, Adrian Bailey. 1976. 

ISBN 0-8467-0133-2 

Paddington Press

Hardcover, 240p

with color photos, old etchings, charts, maps, diagrams and illustrations. 

The book is divided into three sections:
Introduction: a comprehensive tour of the history and manufacture of cheese.
The Atlas: detailing, region by region, the types of cheese manufactured and their importance to the local economy and culture.
The purchase, storage and use of cheese: Including tips on how to choose different cheese varieties and what to expect from them, a selection of recipes using cheese, party ideas and a few pages on making it yourself at home.

Some pages have lower corners bumped, see pictures.

Book jacket intact in very good condition.

12 x 10 x 1.25 inches

Note that the pictures are part of the sale so please study them carefully. 

More pictures available upon request. 

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