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• ONE OF THE HIGHEST POLYPHENOL CONTENTS ON THE MARKET (706 MG/KG) backed up by lab reports – nearly 3X more than the amount to meet the European Health Claim* (250 mg/kg)

• 60X MORE HYDROXYTYROSOL POLYPHENOLS (310 MG/KG) than in an average extra virgin olive oil

• KNOW WHAT YOU ARE BUYING WITH A QR CODE (MY ID PROJECT) ON EACH BOTTLE – CONNECTS THE BOTTLE IN A CONSUMER’S HAND WITH THE FIELD AND NOT ONLY: harvest date, test results, certificates, awards and food pairing suggestions – all with a simple scan of the QR code found on each package. Helps to avoid buying a product not meeting your high expectations. Serves as a proof of authenticity.

• 2.5X MORE OLEOCANTHAL than in a conventional olive oil (185 mg/Kg)

• VERY LOW ACIDITY (0.23%)

• Made in Greece at a small family farm in Ancient Olympia. Olives are harvested by MECHANICAL MEANS ONLY.

• The fruit is pressed every 3 hours during the harvesting season resulting in the freshest olive oil.