Food grade pure Monascus Yellow Powder Color pigment

Appearance: Orange red powder 

Purity: 99% min Monascus Yellow Color

Keywords: Monascus Yellow Color

Storage: Keep in a cool, dry, dark location in a tightly sealed container or cylinder.

Shelf Life: 24 Months

Monasucs yellow powder is transformed from red yeast rice. Which is refined by deep fermentation of rice powder and soybean with red yeast.  Monascus yellow has high purity, good photothermal stability, wide pH adaptation range, good water solubility and convenient use.

With the production of microbial fermentation, Monascus Yellow is a natural pigment. The product is a safe coloring agent that is widely used in the food industry. 

Ingredients: The main components are ankaflavin and monascin.

Properties: yellow to yellow brown powder, block, paste or liquid, slightly characteristic odor. Dissolved in water.