Star anise has a distinct licorice flavor similar to that of anise or fennel, though it’s not related to either of these spices. It pairs well with coriander, cinnamon, cardamom and clove.

In cooking, star anise can be used whole or as a powder.

It’s often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries.

It’s well known for its presence in the Chinese “5 spice” and Indian “Garam Masala” blends