For more info, deals, and a wide variety of equipment visit us at 
https://www.heavyappliance.com/

The Manitowoc Ice SMS050A002 undercounter ice machine makes gourmet ice best used for cocktails and high-end liquor because it melts slowly. In ideal conditions, the unit can produce 53 pounds every 24 hours, and when more ice is not needed, employees can delay production for several hours to conserve water and money.

Keeping ice cool, the insulated bin can hold 25 pounds of ice that can be quickly accessed through the swing door, and the large opening ensures employees can scoop it with ease. This also helps prevent them from accidentally touching the interior and contaminating the ice. Inside the bin, an LED light ensures the cabinet interior is visible, even in low ambient lighting.

Simplifying installation, this Manitowoc Ice SMS050A002 gourmet ice machine is air cooled. Because its air vents are on the front, it can be installed by a wall, and its reversible door can be changed to accommodate corners. Uneven floors are mitigated by levelling legs, which can account for differences of 1 inch or less. Although this unit is designed for placement under the counter, its stainless steel sides and top are durable enough for standalone installation.

Product Details

Product Features

Manitowoc sm50a Features

Ideal Operating Conditions

Dimensions & Utilities