You are bidding on ONE 30 FOOT SAUSAGE CASING .
This is an edible collagen casing and doesn't need to be refrigerated . It has a 1 1/8" ( 28 mm ) opening and is 30 feet long , enough to make at least 5 - 8 lbs of sausage , maybe more depending upon how thick you stuff them .
The best part about these man made casings is they never go bad and don't need to be refrigerated like natural animal intestine casings .
This is the perfect size casing for Italian , Kielbasa , Pepperoni , etc sausage . These are brand new and are edible .
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