| Condition: | New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details. See all condition definitions | Features: | Grass Fed |
| When to Take: | Morning, Night | Custom Bundle: | No |
| Nutrition Facts Label: | Yes | MPN: | Does Not Apply |
| Ingredients: | Gelatine | Formulation: | Granule |
| Expiry Date: | Nov 2029 | Modified Item: | No |
| Main Purpose: | Digestive Support | Country/Region of Manufacture: | France |
| Brand: | 100% Pure | Type of Diet: | Non-Vegetarian |
| Department: | Unisex | Supply: | 6 Months + |
| Active Ingredients: | Collagen, Collagen Type III, Collagen Type I | Activity: | Bodybuilding |
| Type: | Supplement | UPC: | Does not apply |
CollagenX Gelatin is a pure unflavored digestible protein and is of the highest quality encapsulating the following;
100% Pure
World leading Gelatine
GMO Glyphosate free
Pesticide and hormone free.
Nano-particle free
Peanut free
Grass fed
Sustainably sourced
GRASS
No child labour
Pet friendly
Paleo Friendly
Heart friendly
Sugar free
Cholesterol free Fat free
Soya, Dairy and Gluten free
No fillers, artificial colours or Preservative
Gut friendly
Breastfeeding friendly
Gelatin has a wide range of proven health benefits that include:
Powdered gelatin does not require any cooking. Dissolving it in hot water makes it digest a little more quickly. It can be incorporated into custards, mousses, ice cream, soups, cheese cake, pies, etc, or mixed with fruit juices to make desserts.
Gelatin’s multifunctional properties and unique clean label characteristics make it one of the most versatile ingredients available today.
It is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals for a caloric value of 370 kcal per 100g.
The health benefits of gelatin are similar to the benefits of collagen since gelatin contains the same amino acids.
This protein is fully digestible and contains 18 different amino-acids, including 8 of the 9 essential amino-acids that are essential to our body. And on the plus side, the catabolic amino acid, tryptophan, is missing. It is particularly rich in glycine, proline and hydroxyproline, which, together, represent almost 50% of the composition of the molecule. Hydroxyproline is an amino-acid specific to gelatin
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Directions 1 tablespoon per serving.