Collect a piece of history! Bon Appétit Magazine March 1983

Features: Great One-Dish Suppers, Bon Appetit Cooking Class: Zesty Flavors Of The Southwest, French Country Favorites, Great Cook: Elegant Do-Ahead Dinner, Wines Of Sonoma

Recipes: Provencal Pork In Fennel Cups, Flemish Beef Stew, Eggplant Crepes Sorrento, Sopes Chalupas & Tortillas, Navajo Fry Bread w/ Salpicon, Pan Dulce Chocolate, Beef Tenderloin w/ Roquefort & Mixed Nuts, Omelette Souffle w/ Fresh Fruit, Piedmontese Spinach & Cheese Sausages

Ads: Stouffer's, American Express, Volvo, Ford, Bell System, Datsun

Good vintage condition. All pages are intact. Mild scuffs. Tear on spine.

Shipped with USPS. Will combine shipping, please send message with your order.

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