Roy Yamaguchi's Feasts from Hawaii cookbook offers a masterclass in East-West fusion cuisine, blending traditional Hawaiian flavors with creative culinary techniques. This beautifully photographed hardcover volume features a wide array of recipes ranging from Kalua Pork Quesadillas to Hawaiian Spiny Lobster, all presented with the signature flair of the renowned chef. The book includes detailed instructions for appetizers, soups, salads, and main courses, alongside stunning imagery of the islands and finished dishes. Perfect for home cooks looking to bring the spirit of Aloha and sophisticated Pacific Rim flavors to their dining table.

Author: Roy Yamaguchi & John Harrisson
Publisher: Ten Speed Press
Publication Year: 1995
Format: Hardcover
Language: English
Topic: Hawaiian Cookery, Fusion Cuisine
ISBN: 0-8815-637-8
Pages: 211
Special Features: Illustrated, Indexed
Origin: Printed in Hong Kong

Keywords: Pacific Rim, Polynesian, Tropical, Seafood, Asian Fusion, Chef Recipes, Culinary Art, Island Life, Gastronomy, Gift Idea, Coffee Table Book, Rare Finds, Vintage 90s

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