This cookbook by Huntley Dent explores the rich culinary traditions of the American Southwest, featuring over 150 recipes and vivid illustrations.
• Hardcover edition with dust jacket • Published by Simon & Schuster in 1985 • Includes an index for easy recipe navigation • Features authentic Southwestern dishes and cultural insights
Mild yellowing on page edges. No visible tears or major defects. 9.5 x 6.5 x 1.5 inches.