China: The Cookbook by Kei Lum Chan and Diora Fong Chan offers a comprehensive collection of over 650 authentic recipes from the world's most popular cuisine. Published by Phaidon, this definitive guide celebrates the rich culinary heritage of China's eight major regions and numerous sub-regions. The book features a stunning textured light blue cover with gold-foil chopsticks and elegant gilded edges, making it as much a decorative coffee table piece as a functional kitchen resource. It includes a built-in ribbon marker to easily track your progress through the diverse array of appetizers, main courses, and desserts.

Title: China: The Cookbook
Author: Kei Lum Chan, Diora Fong Chan
Publisher: Phaidon
Format: Hardcover
Language: English
Subject: Cooking, Food & Wine
Special Features: Gilded Edges, Ribbon Marker, Textured Cover
Topic: Chinese Cuisine, Regional Recipes
Publication Year: 2016
Number of Pages: 720
Dimensions: Approx. 10.6 x 7.1 inches

Keywords: Asian Cuisine, Culinary Reference, Coffee Table Book, Gourmet Recipes, Regional Chinese Food, Gastronomy, Home Cooking, Gift for Foodies, Cultural History, Kitchen Decor, Authentic Flavors, Phaidon Press, Hardback Edition