*Shipping to Okinawa is not available. Orders will be automatically cancelled.*
This is a carefully crafted nukadoko (rice bran pickling bed) made by renowned Hokkaido naturalist Michio Kawamura!
Since it has already been prepared/seasoned with natural salt (Ako “Amashio”) and soup stock ingredients (Hokkaido-produced dashi kelp and coarse shiitake powder), there’s no need for additional seasoning or extra work.
Simply add 1 liter of water to easily make a nukadoko.
Iron powder is added, based on the old practice of using old nails, so vegetables pickle with a beautiful color.
Ingredients: Rice bran (Japan), salt, kelp, chili pepper
Storage: Avoid direct sunlight; store at room temperature.

*Please note: The packaging and volume may change due to product renewals, etc. Thank you for your understanding.*
Best-before date: Stated separately on the product label
*Please note: The best-before period of the product delivered may be shorter depending on stock conditions.*

Distributor/Manufacturer/Importer/Seller: Nakamura Shokuhin Sangyo Co., Ltd.
Product category: Nakamura Shokuhin Sangyo Co., Ltd.
Advertising responsibility: Nopeak Co., Ltd.