This is gluten-free udon made using domestically produced rice flour (from Aichi Prefecture). It has a smooth, slurpable texture with a firm, chewy bite. The noodles are made using a low-temperature drying, aging method, resulting in a springy texture after boiling that is comparable to fresh noodles. **Ingredients:** Rice flour (Japan), potato starch, vinegar / thickening agents (xanthan gum, alginic acid ester) **Nutrition Facts (per 100 g of noodles):** Energy 270 kcal; Protein 4.6 g; Fat 0.3 g; Carbohydrates 62.2 g; Salt equivalent 0.1 g **Storage:** Store at room temperature away from direct sunlight. *Packaging and contents may change due to product renewals. Thank you for your understanding.* **Best-before date:** Listed separately on the product label *Please note that the remaining shelf life of the product you receive may be shorter depending on stock conditions.* **Distributor/Manufacturer/Importer/Seller:** Kobayashi Fresh Noodles Co., Ltd. **Product category:** Food **Advertising contact:** Nopeak Co., Ltd. (050-5468-8432) Rice udon / rice noodles / rice pasta / rice noodles / rice-based noodles / wheat-free / gluten-free / free shipping