Authentic Country Style Red Curry (Thai Jungle Curry / Kaeng Pa) – Intense, Herbal & Spicy!

Bring the bold, rustic flavours of traditional Thailand’s countryside straight to your kitchen!

Kaeng Pa (Jungle Curry) is a legendary, rustic Thai curry crafted without coconut milk — making it light on calories and packed with fiery heat and aromatic herbs.

No MSG / No Preservatives

  • Quantity: 6 Packs (50 g each)
  • Total Net Weight: 300 g

Ingredient

Percentage (%)

Soybean Oil

21

Shallot

17

Garlic

17

Chili

17

Lemongrass

7

Salt

6

Galingale

6

Shrimp Paste (Shrimp, Salt)

4

White Pepper Powder

2

Galangal

1.5

Kaffir Lime Peel

1.5


Recipe: Kaeng Pa

  1. Heat the skillet, add this content of this packet and 250 g sliced meat or chicken. Stir-fry until done.
  2. Add 1 cup (240 ml) water. Bring to a boil.
  3. Put some eggplants, bamboo shoot, kaffir lime leaves, holy basil leaves and chili. Season to taste.
  4. Bring to a boil, remove from heat, and serve hot with steamed rice.
  • Postage

Shipping Information
  • Standard Delivery: Posted via international standard service (delivered by your local postal service or regional courier).
  • Express Delivery: Posted via international express service.
  • A tracking number will be provided for all shipments.
Customs, Duties & Taxes
  • Import duties, taxes, and customs charges are not included in the item price or shipping cost and may vary depending on your country’s regulations. These charges (if any) are the buyer's responsibility.
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