Lot of 2 cook books with a southern/Florida theme. Hundred of recipes! The books are older, but the recipes are great! Lot includes:
- Cross Creek Cookery - by Marjorie Kinnan Rawlings (author of The Yearling and Cross Creek) 1996 reprint of the original 1942 cook book. Paperback, 230 pages. illustrated by Robert Camp
- Florida Meat Recipes - published by the Florida Department of Agriculture. 1961 printing, 79 page booklet