Create a show-stopping birthday cookie with this Happy Birthday Candles Raised Effect Icing Stamp & Cookie Cutter.
Featuring a row of elegant birthday candles with flickering flames and a scripted “Happy Birthday” message underneath, this versatile design is perfect for creating beautiful birthday cookies for all ages.
The stamp creates a raised / pop-out effect in the icing, giving the candles and Happy Birthday lettering extra dimension for a professional-looking finish without complicated hand detailing.
Perfect for birthday treat boxes, party favours, cake toppers, dessert tables or simply making someone a very special birthday biscuit.
Please note that words have been flipped for the purpose of the photograph, but will imprint the correct way round.
Made from premium food-safe PLA plastic, these durable embossers are easy to use, ensuring a flawless finish every time. Purchase the full set for a cohesive theme or purchase individual designs to suit your creative needs.
Please note that this set is printed in a single colour and may vary from the image shown
This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)
If you require a specific size, we kindly ask you to message us before you order.
3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.
Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!
Here are some quick tips for using our cutters to make perfect cookies:
Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.
Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.
Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.
Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.
Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.
Follow these tips, and you’ll have beautifully shaped cookies every time!
Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:
Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.
Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.
Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.
Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.
Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.
Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.
Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.
With these tips, your icing toppers will be as impressive as your baking skills!