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Rational combination commercial electric ovens, have 3, $5,000 each, stands sold separately, available in store
These are $30,000 each new
Were working, pulled out of working kitchen and have been sitting for a while
They are all complete. One needs door reattached, which may have been taken off to move it
Don’t know what they might need now, which is why the price is what it is
Thanks for looking, specs below
Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing With an intelligent system for optimizing mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.Specifications:Model: SCC 102GPan Capacity: 10 x 18 x 26 inch / 20 x 12 x 20 inchNumber of meals per day: 150-300Dimensions WxDxH: 42 Inches x 38 1/4 Inches x 41 InchesWater supply (pressure hose): 3/4'' NPT for 1/2''Water pressure (Flow pressure): 21-87 psi apprx 5 gpm max flow Water drain: 2 in (50 mm)Weight (net): 448 Ibs / 203.5 kg1ph 120v 60hz 15amps